
So as most of you know, the gardeners all spring into a flurry of action the second they wake up on the morning of Saturday May 21st. This year, i was one of those keen gardeners. On Friday, my mom and myself trekked over to Richie Feed & Seed, with my new gardeners membership card and a ten dollar discount because of it. As lost as we were in this large human green house, we found our way to the small section containing organics. Seedling wise, Richie Feed & Seed had tomatoes, peppers, and herbs, tons and tons of herbs. Since I mostly wanted to concentrate on maintaining a vegetable garden i picked up a golden yellow pepper plant and a roasty red pepper plant from Bella Organics. Each pot of seedlings contained three plant's that had already sprouted approximately half a foot. This was a good start. We then moved onto plane old seeds, although there was nothing particularly plain about them. The organic seeds were from a provider called Aimers organics, certified by the center for systems integration. Theses seed are supposed to be excellent in performance and suitable to the Canadian climate, they also seem to be ten times the price of a normal packet of seeds sold at Canadian Tiger. So that's why people wouldn't necessarily buy the organics.

Anywise, Aimers Organic Seeds vouch and promise that its a 100% open-pollinated seed, no hybrids and certified organically grown seed. I believe it. Searching through the seeds I realized I would probably need a bigger space then the 4 by 4 space of our garden that my dad gave to me. My mom and I then started to brainstorm where we would put our plants, before we bought the whole store out of their organic seeds. We decided on windowsill containers, gardener pots, and if we can get our hands on a used wheel barrow, that would be pretty cute to grow our beans in. Back to the seeds now! Although much variety was provided we stuck with the vegetables that we would have to buy on a regular basis, that would be nantes coreless carrots, tendergreen beans, paris island cos lettuce, buttercrunch lettuce, and lastly laxton's progress pea's. On Saturday morning I gained the energy to start to turn the soil in my garden space, weed it, fertilize it with an organic Green Earth fertilizer mixture, and rake it. I made two rows for carrots, about 4 feet each, made a hole about 1/8 deep for the seeds, scattered about 30 seeds in this space, put dirt back over and watered like crazy! Next I took little earth decomposable planter cups and started to add soil, a pinch or fertilizer dig an inch deep, add a pea seed or a bean seed, and repeated. After a while, I finally realized how many I had planted. Favoring beans a bit I ended up planting 19 bean plants and 16 pea plants. That should give us about 160 peas and 190 beans in 50-62 days. Joy. Lastly in my first windowsill box, I planted some delicious buttercrunch lettuce. I made once again about a row about 2 and a half feet long, 1/8thof an inch deep and scattered about 20 lettuce seeds hoping 10-5 of them will germinate happily. Currently im watering then everyday, and just waiting for my pea and bean plants to start to sprout which will take 7-14 days, and then plant them into my garden with the peppers and carrots. More photos to come soon!